Lion's Mane and Vegetable Ramen

A comforting bowl of ramen with marinated lion's mane and umami broth. A perfect fusion of Japanese tradition and local produce.

45 min
2 people

Ingredientes

  • 200g fresh lion's mane, sliced
  • 150g ramen noodles
  • 1 liter of vegetable or chicken broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon white miso
  • 1 marinated boiled egg (optional)
  • Sweet corn
  • Chopped chives
  • Toasted sesame oil
  • Salt to taste
Recipe image

Preparación

  1. 1 Sauté the lion's mane in a pan with a little sesame oil for 5-6 minutes until golden brown.
  2. 2 In a pot, heat the broth and add the soy sauce and miso, stirring until dissolved.
  3. 3 Cook ramen noodles according to package instructions.
  4. 4 Place the noodles in a large bowl.
  5. 5 Add the sautéed lion's mane, sweetcorn, and marinated egg.
  6. 6 Pour the hot broth over the top and garnish with chives.

Consejos del Chef

  • You can add a touch of fresh ginger to the broth for more aroma.
  • Use homemade broth for a deeper flavor.