Frequently Asked Questions
What does Lion's Mane taste like?
Lion's Mane has a mild but savory flavor, often compared to shellfish, especially crab or scallop.
Its texture is meaty and tender, perfect for sautéing, steaming, or even shredding as a vegetable substitute for pulled pork.
How do I store it properly?
If you buy it fresh, keep it in the refrigerator in a paper bag or wrapped in a cloth. Avoid plastic, as it can generate moisture.
Duration: 7–10 days under optimal conditions
Use a breathable paper bag.
Can it be frozen?
Yes, although it's best eaten fresh. To freeze it:
1 Sauté it lightly
2 Let it cool
3 Store in an airtight container
This way it better preserves its texture and properties.
Does it have health benefits?
Yes, multiple. It stimulates the synthesis of BDNF, a key protein for neuronal regeneration. It can also improve concentration, reduce anxiety, strengthen the digestive system, and act as a natural anti-inflammatory.
What is the difference between fresh, dehydrated and powdered?
Fresh
Ideal for direct cooking, optimal flavor and texture.
Dehydrated
Keeps longer, requires soaking.
Powdered
Perfect for infusions, functional coffees or capsules.