Lion's Mane Mushroom Tacos "Pulled" Style

Did you know that lion's mane, when shredded and sautéed well, perfectly mimics the texture of shredded pork? This taco is a gem for any Tex-Mex fan looking for healthier or plant-based alternatives. They're flavorful, juicy, and ready in less than 30 minutes.

Ingredients:

- 200 g of lion's mane mushrooms

- 1/2 teaspoon of cumin

- 1/2 teaspoon of smoked paprika

- 1 clove of minced garlic

- Juice of 1/2 lime

- Salt and pepper to taste

- Olive oil

- Corn tortillas

- Extra: pickled red onion, cilantro, avocado, hot sauce

Instructions:

1. Crumble the mushrooms with your hands. Fry them with garlic and oil in a hot pan.

2. Add cumin, paprika, salt, and pepper. Cook until golden brown and crispy.

3. Sprinkle with lime juice and mix well.

4. Serve in tortillas with your favorite toppings.

Chef's Tips:

For a creamier version, add a spoonful of plant-based yogurt with lime juice and chopped cilantro on top.